Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”
نویسندگان
چکیده
منابع مشابه
Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate.
The effects of heat-induced denaturation and subsequent aggregation of whey protein isolate (WPI) solutions on the rate of enzymatic hydrolysis was investigated. Both heated (60 °C, 15 min; 65 °C, 5 and 15 min; 70 °C, 5 and 15 min, 75 °C, 5 and 15 min; 80 °C, 10 min) and unheated WPI solutions (100 g L(-1) protein) were incubated with a commercial proteolytic enzyme preparation, Corolase PP, un...
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ژورنال
عنوان ژورنال: International Journal of Chemical Engineering
سال: 2016
ISSN: 1687-806X,1687-8078
DOI: 10.1155/2016/4924250